Brenda Gantt Fried Cabbage Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Ingredients 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water 1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy) 1 cup shredded cheese (Colby Jack or your favorite) Direction 1. Season and brown ground beef and onions. Drain off grease. 2. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce can twice) and diced tomatoes. Stir. 3. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well. 4. Once cooked, top with cheese and cover with lid to melt a few minutes.

Nutrition Facts : Calories 2748 calories, Fat 137.095211 g, Carbohydrate 180.242406319753 g, Cholesterol 616.8856232 mg, Fiber 5.17999991178513 g, Protein 181.244143166 g, SaturatedFat 53.4208068484 g, ServingSize 1 1 (1595g), Sodium 630.6519284 mg, Sugar 175.062406407968 g, TransFat 19.5531063678 g

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

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