Farmer Against Potatoes Idle Wiki (2024)

FAQs

When should you reincarnate in farmer against potatoes? ›

Everything between 4-24 hours seems like a good time to reincarnate. Less than 4 hours is good only in super early game after ascenction. 3 to 4 hours has been a sweet spot for me for a while. I do a lot of 6 to 8 hour runs so i can do 2 runs during the day and then an overnight run that typically lasts 10-12 hours.

Time bonus: Longer you're in this reincarnation higher it goes, growth peaks around 2 hours. the Multiplier will only take effect after 15 minutes, but the multiplier is still tracked i.e. will start at ~0.19x at ascension 0, this is why your levels is 0 for a while then jumps up after 15 min.

Medium difficulty is unlocked by reaching 2-8-50 and after Reincarnation. It increases the difficulty of the potatoes (as well as their rewards), doubles the maximum rating of equipment dropped, and doubles the number of worms dropped.

Farmer Against Potatoes Idle, also known as FAPI, is an idle game, created by Oni Gaming, in which you fight potatoes and buy upgrades to strengthen your farmer using their corpses and skulls. With each reincarnation you'll be able to reach higher areas and become the ultimate farmer !

To help your potatoes last longer, keep them in an open bowl, paper bag or another container with holes for ventilation. This helps prevent moisture accumulation, which leads to spoiling.

Potato tubers, like vampires, need to live in darkness. In fact, they will turn green if exposed to light. And a green potato can cause sickness if consumed. Therefore it is absolutely essential to keep the tubers covered with soil or mulch.

The national monthly average price of fresh potatoes was $0.78 per pound at grocery stores in 2021, and the monthly average price received by farmers was $0.12 per pound.

On average, farmers and ranchers receive 15 cents of every dollar spent on food. The rest of that money (85 cents if you're doing the math) goes to other areas of food retail like production and processing, marketing, and transportation and distribution. That amount varies greatly depending on the type of food.

Kelp gives little experience (6.4 XP/stack), but the smelted kelp can be turned into fuel for the smelter, with a surplus for other uses. Potatoes give more experience (22.4 XP/stack); the cooked potatoes make a solid mid-tier food supply, and they can be composted for more bonemeal than the raw potatoes.

In the anomaly, very-high solid potato little water resides within, hence nothing to permeate around or within the solids' cells to cook the potato, no matter how long exposed to surrounding, external heat medium such as baking or boiling - explaining the hard or crunchy potatoes texture described.

Why are good potatoes hard to find? ›

There is no single factor that's causing a mass potato shortage around the world. Factors such as wartime, supply chain disruptions, adverse weather conditions, and severe drought have all affected the quality and total crop yield of potatoes.

Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes. Acidic Ingredients: If your soup contained highly acidic ingredients (e.g., tomatoes), it could have affected the texture of the potatoes.

Worm poop is used to creation confection xp. It can be assigned (and reassigned) to generate xp for a variety of buffs.

Skulls are gained upon the completion of an area, be it by falling or by defeating all waves. The skulls are granted based on how many waves were cleared. They are used to purchase buffs, with more buffs being unlocked by class level.

Much of their potato crop was affected by a plant disease called “blight.” U.S. farmers had to destroy their potatoes because of a disease called late blight caused by Phytophthora infestans, which can lead to significant crop loss and food shortages.

When farmed, potatoes require 8 stages to grow. However, there are four visible stages due to having only four distinct textures: every two stages have the same texture, except that growth stage 7 keeps the same appearance as stages 5–6, so that only stage 8 has the final, mature appearance.

Potatoes that are soft, mushy, squeezable, or moist are past their prime. "If you cut into a potato and it looks green or brown throughout, you should throw your potatoes away," said Silness. If it's just a few blemishes, those can be trimmed off, and the potato can be salvaged.

Leaving potatoes in the ground to begin the curing process for up to a month AFTER the potato tops die allows the skins of the potatoes to begin hardening and thickening, resulting in better storage. This works best if the soil the potatoes are in is fairly dry. Picking potatoes for summer cooking.

Look for those first potato blossoms to appear, and you'll know it's time. Then, continue to look to the plants for signs that your potatoes are fully mature. Mature potatoes should be harvested about two weeks after the flowers and vines begin to yellow and die.